Teacher and Student Lesson

Posted: March 7, 2014 in Teacher Tips

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An oopsie in one of the lab groups. I, the teacher assumed they knew to remove the paper BEFORE pouring in their quiche filling. Halfway through cooking, the group informed. I tried to rescue the pie and scrape the half set egg mixture back into the pie crust.

It was edible, according to the group, but it had a scrambled egg texture. Oh well, lesson learned by the teacher and the students.

We had some amazing looking quiche pies with incredible colors and impressive texture.

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This vegetarian was a favorite with broccoli and mushrooms. YUMMY!

 

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Spinach and red pepper was looking good!

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Once again the ovens cooked differently, but I personally like a little browning on top. These looked delish.

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Here’s a beauty. I was proud of the quiche lab performed by Foods 1 on this day.

Mrs. Brown

 

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