Beans and More Beans

Posted: March 17, 2014 in Foods 1, Recipes, Uncategorized

IMG_7073Not many students have washed, soaked and picked rocks from pinto beans. This experience was eye-opening to the the students. They learned the art of a fine pot of pintos in the south.

What did we do with all these pintos? We soaked them overnight and Mrs. Brown cooked them the next day.

And guess what the kids ate for lunch?

IMG_7075Southwest chili {I use this recipe without the meat}

IMG_7074With a little cheese and sour cream

IMG_7079Some like it with hot sauce and crackers, the Wendy’s way…

YUMMO, pintos are healthy, hearty and frugal, all the kids agreed.

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