Waffle Lab {Foods 1}

Posted: May 9, 2014 in Foods 1

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We are continuing our unit on convenience verses homemade with math skills in unit pricing. Today we took simple ingredients: self-rising flour, eggs, milk and oil to create everyday waffles.

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The kids had to calculate the cost of the recipe and the unit price of one waffle.

They compared it to the cost of Eggo waffles on their lab review questions.

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Breakfast is always a hit

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We kept it frugal by students bringing in their own items beyond the waffles, butter and syrup Mrs. Brown provided.

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Waffle Bar in motion.

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Yumo waffles and syrup

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Some like to add a little pizzazz

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Did someone say chocolate chip waffles?

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Belgian waffles…it’s what’s for breakfast, lunch or dinner for these kiddos.

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