Archive for the ‘Underground Cafe Menu’ Category

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This is a great way to stretch food costs of chicken marsala, yet enjoy all the same flavors. We all agreed it was fantastic when we ran this protype for the the business. Here it is on our week 3 menu with homemade caesar salad, store-bought french bread and a homemade cupcake from our cupcake lab this week.

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The Foods 2 do an excellent job with packaging and presentation. This week we delivered 12 meals and sold 5 in the classroom.

Can’t you just taste the marsala chicken?

What goes on behind the scenes of the Underground Cafe? A little prep work goes into a meal for 20 meals.IMG_7435

4 pans of baked ziti

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Salad being washed and prepared

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Food trays being prepped for delivery: thank you notes

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More baked ziti being prepared

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Individual dressings poured out

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Fresh carrots peeled for the salad

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Boxes being labeled with the teacher name and room number, even with a hurt foot!

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Fresh bread prepped, ready to broil on delivery day.

Underground Cafe is ready for Friday delivery!

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Two weeks ago the Foods 2 class was introduced to entrepreneurship and we dived into our catering business called the Underground Cafe. We sell $5 lunches to the teachers at Owen.

The kids were excited about their new positions that they had to apply for. This week we put those positions into place through management, treasury, secretary, packaging and publicity. Everyone had a flurry of jobs on Friday’s deliver day.

Our menu was a success selling 20 lunches of baked ziti, salad and garlic bread. The kids are learning a lot about the hard work of a small business.

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lunches being prepped for delivery

Kids are practicing their Servsafe skills

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Our makeshift delivery cart works well. Notice the colorful cutlery the packaging team prepared

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They did a great job preparing the to go boxes the day before.

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The final count before heading out for delivery on the first and second floor. We have two carts and two delivery teams assembled and ready to go.

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I’m quite proud of their first meal and accomplishment, raising $100

Now it’s up to the treasurer to see how much money they earned after the food costs.

Thank you teachers and staff who supported the Underground Cafe this week!!!!

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Week 1 took off with a flurry during our first week of food preparation and delivery and we are now posting our menu for week 2.

A Mexican Fiesta of cheese and beef calzone all rolled up into a delicious mouth watering sensation. Not only is it served with home made pound cake, but two sides: tortilla chips with black bean and corn salsa and baby carrots served with ranch.

 

Teacher Name: _________________________

 

Room Number: _________________________

 

Menu:

  • Mexican Beef Taco calzones
  • tortilla chips with black bean and corn salsa
  • baby carrots served with ranch
  • Homemade pound cake

 

Please pay exact amount on Fridays. $5

 

We hope you will join us with this mouth-watering Mexican fiesta and end it with one our newly made shortened cakes, homemade pound cake 🙂

 

Hello Fellow teachers,
We are glad you are stopping by our blog filled with food, fun and excitement such as entrepreneurship. Our new menu being served Friday, April 25 is posted. We are happy to have your order via your order form in your teacher box. Please forward to the appropriate teacher box and we look forward to serving you.
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APRIL 25 MENU
A “Deliciouso” blend of Italian cheese, marinara sauce and sausage baked into al dente ziti pasta create this divine dining experience. Sides include a tossed garden salad with your choice of dressing and a crusty piece of French bread.
Teacher Name: _________________________
Room Number: _________________________
It’s Deliciouso!
Menu: Italian Three Cheese Baked Ziti
Crusty French Bread
Tossed Salad
Circle for Ranch or Italian dressing
Please pay exact amount on Fridays. $5